Book your Urban Wren reservation on Resy
Front Desk: 864-626-6336
Private Events: 864-867-1080

Reflecting the seasonality of the South Carolina Upstate…

Urban Wren’s plates are designed to be shared and will change frequently, reflecting the seasonality of the South Carolina Upstate. Small plates and entrees will feature regional ingredients inspired by global cultures to mirror the diversity of the community.

Downloadable Menu (PDF)

CHARCUTERIE

gourmet selection scratch pâtés, artisan cured meats and regional cheeses, save the produce-pickles, romanesco giardiniera, and preserves, house mustard, olive oil grilled focaccia, wren’s witching sticks

28

SMALLS

Paper Bag Salad / 13

Green mango, napa cabbage, watercress, crispy rice paper, bo kho jerky, farm eggs, chilies, tamarind vinaigrette, crispy shallots

Olive Oil poached Tomatoes and Early Greens / 12

Red Russian kale, baby spinach, first harvest swiss chard, yellow peruvian peppers, heirloom tomatoes, picual olive oil, aged balsamic, and focaccia croutons

Cauliflower Drop Dumplings / 15

Double cream brie, curried apple chutney, leftover veg trim puree, green grapes, almonds

Lobster-Chorizo Corn Dogs / 17

Grapefruit slaw, avocado yumyum

Rye Whiskey Beef Short Rib / 19

Malted corn, brassica whip, vidalia ash, ginger candied roots, green herbs

Diver Scallops / 20

Preserved lemon and sunchoke tapenade, fennel-panchetta marm, strawberry gazpacho, basil essence

The Jezzy / 26

Jezebel pork shank, mango, daikon, and pickled red onion, sweet potato moo shoo, rainbow chard, shiso-verbena mayo

Plaintain Tempeh Tots / 14

Guajillo mole, avocado, heirloom tomato ceviche, purple mustard greens

PLATES

Wagyu Flank Steak / 46

Rosemary and garlic wet rub, silverqueen corn and gold potatoes, Sky Farm red chard, house veal reduction

Corvina and Rock Shrimp / 38

Grilled blue lake bean and early melon salad, yellow tomato vinaigrette, rock shrimp fondue

Papardelle / 24

House made egg pasta, mama t’s red sauce, torn basil, reggiano

Baba Beans / 22

Cannellini bean ganoush, blistered baby heirloom tomatoes, smoked walnut and black barley tabbouleh, plate lacquer

Duck Coloradito / 42

All-natural duck breast, sweet potato long tots, agave-lime crème fraiche, heirloom tomato ceviche, guajillo mole

Fin and Belly / 38

Edamame and Montgomery Sky Farm greens, pickled chilies, and plum radish hot and sour tamarind broth

DESSERT

Chocolate Shortcake / 12

Blueberry-basil ice cream, rhubarb anglaise

Strawberry-Lychee Panna Cotta / 12

Elephant ears, matcha confectioner’s

WINE BY THE GLASS & SPRITZES

SPRITZ

Carolina Peach / 13

Prosecco, Limoncello, Cocchi Americano, Peach Puree, Peach Bitters, Fresh Rosemary

Italian / 12

Ramazotti, Aperol, Prosecco, Blood Orange Puree, Hopped Grapefruit Bitters

Orange (AKA Mimosa) / 9

Prosecco, Orange Juice, Orange Bitters

SPARKLING

2oz/6oz

Bisol, Prosecco, Brut  
Veneto, Italy, NV

3.50/9.00

Palmer & Co., Brut Reserve
Riems, Champagne, NV

8.10/21.60

Raventos I Blanc “Conca Del Riu Aoia” Blanc De Blancs Cava
Penedes, Catalonia, Spain, NV

5.00/13.00

Cleto Chiarli, Lambrusco Di Sorbara
Emilia-Romagna, Italy, NV

3.80/10.00

ROSÉ

2oz/6oz

Musar Jeune, Rose 
Bekka Valley, Lebanon 2018

5.10/13.40

WHITE

2oz/6oz

Sandhi, Chardonnay
Santa Barbara, California, 2018

6.00/15.70

Matetic Vineyards “Eq Quartz”, Chardonnay
San Antonio, Aconcagua, Chile, 2016

3.60/9.70

Lieu Dit, Melon, Santa Maria Valley 
Santa Barbara, California, 2018

5.60/14.70

Camino “Domitia” Picpoul De Pinet 
Languedoc, France, 2018

3.50/9.00

Jim Barry “The Lodge Hill” Riesling 
Clare Valley, South Australia, Australia, 2017

4.80/12.70

Cliff Lede, Sauvignon Blanc
Napa Valley, California, 2018

4.90/12.80

RED

2oz/6oz

Mount Difficulty “Roaring Meg” Pinot Noir
Central Otago, New Zealand,2016

4.90/12.80

Austin Hope, Cabernet Sauvignon
Paso Robles, Central Coast, California, 2018

6.70/17.70

Man “Ou Kalant” Cabernet Sauvignon
South Africa, 2017

3.50/9.20

Piatelli, “Reserve” Malbec 
Lujan de Cuyo, Mendoza, Argentina, 2017

4.00/10.50

Musto Carmelitano “Maschitano” Aglianico Del Vulture 
Basilicata, Italy, 2016

4.20/10.90

JL Chave “Mon Coeurs” Cotes Du Rhone
Rhone, France, 2018

5.50/14.50

BRUNCH MENU

COCKTAILS

Bottomless Mimosas / 15

PLATES

Avocado Toast / 12

Heirloom Tomato Salad, Sunny Side Eggs, Red Chard, Basil Marinated Feta, Yumyum, Citrus

Mango-Berry Smoothie Bowl / 12

Fresh Mango, Strawberry Maiden’s Blush, Organic Blueberries,  Vanilla Almond Granola

Super Food Grain & Veggie Scramble / 14

Scrambled Eggs, Baby Kale, Sweet Potatoes, Garden Turnips,  Grilled Pole Beans, Healthy Grains, Red Pepper Hummus and Agave-lime Creme Friache

Amish Butter Brioche French Toast / 14

Thick Cut House-made Brioche, lingonberry Maple Syrup,  Wassail Roasted Plums, Frangelico Whip, Honeycomb Brittle and Toasted Oats

Fry Bread Huevos Rancheros / 16

House Mole, Chorizo and Black Beans, Over-easy Eggs,  Tomato-Avocado Ceviche, Cotija Cheese, Agave Crema

Shukaeggs / 16

Roasted Tomato and Sweet Pepper, Poached Eggs, Olive Oil Grilled Focaccia, Garden Basil and Mint Yogurt, Feta and Toasted Almond Crumble

Ale Braised Beef Hash / 18

Yukon Potato Fondant, House cured Bacon,  Roasted Baby Bellas, Over Easy Eggs, French Onion Sour Cream

Madame Chicken / 18

Smoked Ham and Gruyere Grilled Cheese, Buttermilk Fried Chicken, Sunnyside Eggs, Honeycup Mustard

Lobster Benedict / 24

Cold Water lobster, Watercress, lemon Confit,  Poached Eggs, lobster Bisque Hollandaise, Grilled Focaccia, Bistro Potatoes

WINE BY THE GLASS

SPARKLING

2oz/6oz

Bisol, Prosecco, Brut  
Veneto, Italy, NV

3.50/9.00

Palmer & Co., Brut Reserve
Riems, Champagne, NV

8.10/21.60

Raventos I Blanc “Conca Del Riu Aoia” Blanc De Blancs Cava
Penedes, Catalonia, Spain, NV

5.00/13.00

Graham Beck, Cap Classique Blanc De Blancsbrut
Robertson, Breed River, Western Cape, South Africa, 2015

6.40/16.70

Cleto Chiarli, Lambrusco Di Sorbara
Emilia-Romagna, Italy, NV

3.50/9.00

ROSÉ

2oz/6oz

Wolffer Estate “Finca-Wolffer”
Mendoza, Argentina, 2019

4.20/11.00

Cleto Chiarli, Lambrusco Di Sorbara
Emilia-Romagna, Italy, NV

3.80/10.00

Angels & Cowboys
Sonoma County, California, 2019

3.50/9.00

RED

2oz/6oz

Lopez De Heredia “Cubillo” Crianza Rioja
La Rioja, Spain, 2010

7.10/18.70

Mount Difficulty “Roaring Meg” Pinot Noir
Central Otago, New Zealand,2016

4.90/12.80

Domaine De Pallus “Messanges” Chi Non
Loire, France, 2018

4.90/12.80

Austin Hope, Cabernet Sauvignon
Paso Robles, Central Coast, California, 2018

6.70/17.70

Man “Ou Kalant” Cabernet Sauvignon
South Africa, 2017

3.50/9.20

Piatelli “Reserve” Malbec
Lujan de Cuyo, Mendoza, Argentina, 2018

4.00/10.50

Klinker Brick, Carignane
Lodi, California, 2015

5.60/14.80

Mastroberardino “Redimore” Aglianico
lrpinia, Campania, 2015

5.60/14.70

Taburno “Fl Delis” Aglianico
Campania, Italy, 2015

4.10/10.70

Musto Carmelitano “Maschitano” Aglianico Del Vulture 
Basilicata, Italy, 2016

4.20/10.90

Tiberio, Montepulciano D’Abruzzo
Abruzzo, Italy, 2017

5.20/13.50

Pax Mahle, “Quail Run Vineyard” Valdiguie
Suisun Valley, Solano County, California, 2018-Natural Wine

5.90/15.50

JL Chave “Mon Coeurs” Cotes Du Rhone
Rhone, France, 2018

5.50/14.50

Idlewild “Flora & Fauna” Red Blend
Mendocino, California, 2019

6.30/16.70

WHITE

2oz/6oz

Sandhi, Chardonnay
Santa Barbara, California, 2018

6.00/15.70

Matetic Vineyards “Eq Quartz”, Chardonnay
San Antonio, Aconcagua, Chile, 2016

3.60/9.70

Craggy Range “Te Muna” Sauvignon Blanc
Martinborough, New Zealand, 2019

4.50/11.80

Lieu Dit, Melon, Santa Maria Valley 
Santa Barbara, California, 2018

5.60/14.70

Domaine D’Ecu “Orthogniess” Muscadet Sevre Et Maine
Loire, France, 2016

5.70/15.00

Grochau Cellars, Melon De Borgogne
Willamette Valley, Oregon, 2018

4.20/11.10

Kellerei Kurtatsch Pen6ner Pinot Grigio
Trentino, Atlo Adige, Italy, 2018

3.70/9.80

Ciro Picariello, Fiano
lrpinia, Campania, Italy, 2018

5.60/14.70

Domaine Du Salvard, Cheverny
Pays Nantes, Loire, France, 2018

4.90/12.70

Tyrrell’s Wines, Semillon
Hunter Valley, New South Wales, Australia, 2018

4.50/11.80

Jim Berry “The Lodge Hill” Riesling
Clare Valley, South Australia, Australia, 2017

4.80/12.70

Cliff Lede, Sauvignon Blanc
Napa Valley, California, 2018

4.90/12.80

Thomas Fogarty Winery, Grewurztraminer
Monterey County, Central Coast, California, 2016

4.50/11.25

Paco & Lola, Albarino
Rias Biaxas, Galisias, Spain, 2019

4.50/12.00

DESSERT

2oz

Henriques & Henriques, Sercial, Single Harvest
Madeira, Portugal, 2001

11.30

Broadbent, Verdelho, 10 Year Old
Madeira, Portugal, NV

7.10

Niepoort, 10 Year Tawny
Duoro Valley, Portugal, NV

10.80

I Domaine De Durban, Muscat De Beaumes-De-Venise
Rhone, France, 2015

3.5

Vietti, Moscato D’Asti
Piedmont, Italy, 2019

4.5