Reflecting the seasonality of the South Carolina Upstate…

Urban Wren’s plates are designed to be shared and will change frequently, reflecting the seasonality of the South Carolina Upstate. Small plates and entrees will feature regional ingredients inspired by global cultures to mirror the diversity of the community.

Downloadable Menu (PDF)

CHARCUTERIE

gourmet selection scratch pates, artisan cured meats and regional cheeses save the produce-pickles, romanesco giardiniera, and preserves, house mustard, olive oil grilled focaccia, wren’s witching sticks

28

SMALLS

Paper Bag Salad / 13

Green mango, napa cabbage, watercress, crispy rice paper, bo kho jerky, farm eggs, chilies, tamarind vinaigrette, crispy shallots

Olive Oil poached Tomatoes and Early Greens / 12

Red Russian kale, baby spinach, first harvest swiss chard, yellow peruvian peppers, heirloom tomatoes, picual olive oil, aged balsamic, and focaccia croutons

Cauliflower Drop Dumplings / 15

Double cream brie, curried apple chutney, leftover veg trim puree, green grapes, almonds

Lobster-Chorizo Corn Dogs / 17

Grapefruit slaw, avocado yumyum

Rye Whiskey Beef Short Rib / 19

Malted corn, brassica whip, vidalia ash, ginger candied roots, green herbs

The Jezzy / 26

Jezebel pork shank, mango, daikon, and pickled red onion, sweet potato moo shoo, rainbow chard, shiso-verbena mayo

Plaintain Tempeh Tots / 14

Guajillo mole, avocado, heirloom tomato ceviche, purple mustard greens

PLATES

Wagyu Flank Steak / 46

Rosemary and garlic wet rub, silverqueen corn and gold potatoes, Sky Farm red chard, house veal Reduction

Corvina and Rock Shrimp / 38

Grilled blue lake bean and early melon salad, yellow tomato vinaigrette, Rock shrimp fondue

Papardelle / 24

House made egg pasta, mama t’s red sauce, torn basil, reggiano

Baba Beans / 22

Cannellini bean ganoush, blistered baby heirloom tomatoes, smoked walnut and black barley tabbouleh, plate lacquer

Duck Coloradito / 42

All-natural duck breast, sweet potato long tots, agave-lime crème fraiche, heirloom tomato ceviche, guajillo mole

DESSERT

Chocolate Shortcake / 12

Blueberry-basil ice cream, rhubarb anglaise

Strawberry-Lychee Panna Cotta / 12

Elephant ears, matcha confectioner’s